Dutch scientists grow pork. At the moment a lot of the discussion seems to be on whether it will taste nice and would people eat it. Give it 50 years and countries too overpopulated to produce meat in the normal way and I reckon it will be fairly common.

Obligatory link to Soylent Green.

Besides, considering how much junk meat (skin, fat, eyes, cartilidge etc) gets put into ‘economy’ burgers and the like, it’ll probably be better for you nutrition wise….

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